During that evening in the pub with friends, that I mentioned in the previous post, we came to a brilliant idea.
We've been saying for ages that we want to be eating out more, make more of an occassion of doing things and so on. So, as we have a weekend planned in Friesland in September, we decided that would be the perfect opportunity to have dinner on the way, in this restaurant.
De Librije is one of the few 3-star Michelin restaurants in the Netherlands. If we want to be eating out more, and want to make these nights a proper occassion, what better way than to go here, right?
Alas, our opportunity at being decadent will have to wait: Friday nights are booked up completely for at least the next year!
(Which then begs the question, who plans dinner a year (!?) in advance?)
We've been saying for ages that we want to be eating out more, make more of an occassion of doing things and so on. So, as we have a weekend planned in Friesland in September, we decided that would be the perfect opportunity to have dinner on the way, in this restaurant.
De Librije is one of the few 3-star Michelin restaurants in the Netherlands. If we want to be eating out more, and want to make these nights a proper occassion, what better way than to go here, right?
Alas, our opportunity at being decadent will have to wait: Friday nights are booked up completely for at least the next year!
(Which then begs the question, who plans dinner a year (!?) in advance?)
2 comments:
.. :)So the decadence lies more in the fact, having to plan a dinner a year in advance, then to spend a 150 or so euro's on an empty plate ... ;-))) That's called Double Decadence Machi!! :-)
Hmm, indeed huh. Because it looks like we'll be doing just that: booking a year in advance! Pffff. I don't even know what I'm doing next month, let alone next year! ;)
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