The theme of this week: cheese.
French cheese to be exact, and a little bit of Swiss. Cow's, goat's, soft, creamy, smelly, blue - you name it, we had it all.
One of the friends who was here this [s]weekend[/s] week is from France, and she brought half (!) a suitcase full of cheese (and wine, and foie gras, and saucisson - but mostly cheese). Great stuff. *sigh*
Everyone's gone now - the last person left for Japan today. It was amazing being together with all these people again. And after six years, no one has changed. At all. Definitely a special week.
I have a few leftovers in my fridge, so I might just have to invite some friends over for wine this weekend.
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