For the foodies

One thing China is famous for is its food of course. And I've had loads of different good and not-so-good things (although the latter remarkably little luckily).

The highlights:
- 3 types of noodles with lamb at the night market in Dunhuang



- experimenting with Xi'an-ese streetfood



- breakfast in Lanzhou: handmade hot'n'spicy noodles

- seafood-stew in Shanghai, followed by espresso and red wine at a waterfront cafe